Principles of optimal antisclerotic nutrition
نویسندگان
چکیده
منابع مشابه
Principles of Fish Nutrition
Aquacultural production is a major industry in many countries, and it will continue to grow as the demand for "sheries products increases and the supply from natural sources decreases. As in more traditional forms of animal production, nutrition plays a critical role in intensive aquaculture because it in#uences not only production costs but also "sh growth, health and waste production (Gatlin,...
متن کاملPrinciples of Proper Nutrition in Children with Celiac Disease
Introduction: Celiac disease (CD) is a hereditary disorder of the immune system which damages the mucosa of the small intestine caused by gluten consumption(even very small amounts). Villous atrophy, leads to malabsorption, which is due to decreased absorption levels. The first bowel symptoms are seen during the first 2 years of life. Currently, the only treatment is to compliance with a glut...
متن کاملApplication of modern nutrition principles in poultry
Considerable savings can be realized and performance can be improved by formulating poultry feeds based on the daily feed intake and nutrient needs of the chicken. Programmes have been developed for commercial layers, broiler breeders, and replacement pullets for commercial egg production. Programmes have also been suggested for broiler breeder replacements for this purpose. Suggestions have be...
متن کاملPrinciples of Optimal Interior Routing
The paper generalises and strengthens the formulisation from [1] for the modelling of Interior Internet routing. It outlines the limitations of conventional models and existing protocols then constructs a universal framework with which to discuss principles of optimal and pseudo-optimal routing. The essential result is that a domain-wide approach to route calculation is preferable to independen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Hygiena
سال: 2019
ISSN: 1802-6281,1803-1056
DOI: 10.21101/hygiena.a1706